A beginners guide to sourcing high quality organic seeds for your home vegetable garden.

When we start our first lettuce plantings at the end of February and beginning of March, I often get the question “Isn’t it too early to be planting lettuce?” Lettuces are cold sensitive and in our climate, and late winter is marked with frosty nights. Fortunately, if you follow a few simple practices, you can successfully grow early season lettuce, and start eating fresh salads from your garden come early spring.

Well the Chimney Swifts are beginning to swirl in the September sky, the evenings have a bite that feels rather welcome, and I can't help but feel like summer is getting on. One wouldn't know it, with temperatures climbing back into the 90's (!), but we all know that Fall and Winter will be ours soon enough. Though it is far too late in the season for planting most vegetables, there are a handful of reliable and quick to mature vegetables that I am still planting in my garden and in my clients' gardens!! If you are quick about it, you too can still squeeze a little more out of your garden this season.

The weather of late has had me very much out in the gardens! We have been tilling up our Spring beds, adding loads of compost, turning it in, and preparing the soil for seeds and starts and all that soon will follow. With all the soil warming and sunshine recently, in many of our clients gardens we have already done our first seedings of Arugula, Carrots, Spinach, Snap Peas, Fava Beans, and Lettuces!