A beginners guide to sourcing high quality organic seeds for your home vegetable garden.

Well the Chimney Swifts are beginning to swirl in the September sky, the evenings have a bite that feels rather welcome, and I can't help but feel like summer is getting on. One wouldn't know it, with temperatures climbing back into the 90's (!), but we all know that Fall and Winter will be ours soon enough. Though it is far too late in the season for planting most vegetables, there are a handful of reliable and quick to mature vegetables that I am still planting in my garden and in my clients' gardens!! If you are quick about it, you too can still squeeze a little more out of your garden this season.

On these delicious summer days, with the first tomatoes blushing on the vine, zucchinis growing right before our eyes, and sweet corn just around the corner, it is difficult to imagine the dark and dreary days of winter that will also be ours. And yet, if you want kale in December, and carrots in February, or cauliflower in April the time to plant is, well... Now.

This post kicks off Portland Edible Gardens’ blog, which aims to provide practical and reliable information, hints, and tips for home vegetable gardeners here in the Portland metropolitan area. Climate and geography play a significant roll (one of many!) in how and when we grow what we grow in our gardens.