A beginners guide to sourcing high quality organic seeds for your home vegetable garden.

There’s nothing like the freshness and sparkle that a handful of home grown herbs can add to a meal. And while most people resign themselves to a fall and winter of stews and roasts, abandoning hope of all things fresh until spring, they don’t realize that your winter table can, in fact, be garnished with a little hint of Summer! And a few beloved annual herbs planted late in the season can make all the difference.

While many of us associate cilantro with tomatoes, tomatilllos and hot chili peppers, this beloved herb does not like the heat like those other plants do. That means it is easier to grow cilantro in the spring and the fall than it is in the summer (when peppers and tomatoes are ripe). That being said, growing the beautiful cilantro you want from your garden is not out of reach!

The weather of late has had me very much out in the gardens! We have been tilling up our Spring beds, adding loads of compost, turning it in, and preparing the soil for seeds and starts and all that soon will follow. With all the soil warming and sunshine recently, in many of our clients gardens we have already done our first seedings of Arugula, Carrots, Spinach, Snap Peas, Fava Beans, and Lettuces!