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Last week I took up the discussion of why we would want to grow vegetables from seeds instead of from nursery starts. And as it turns out, there are tons reasons why choosing seeds can be even better than starts. If you missed last week’s post, check out “Part 1: Why Grow Seeds?” to get in the mood.

I still remember the experiment in kindergarten: Planting a single bean in a paper cup filled with soil. We lined them up on the window sill, giving them their daily watering and waited with vague anticipation for... what? I waited, I grew impatient, I lost interest. But I was drawn back one day to some faint stirring in the soil. And then, those first two leaves, those pale and waxy cotyledons stretching out like fists, and then unfurling like tiny hands in happy defiance while roots stretched equally downward somewhere below. I loved my bean. I reveled in its bravery and its mystery. In some ways, I have come a long way since my paper cup, but my fascination with that little miracle has not. And I am grateful for that.

This post kicks off Portland Edible Gardens’ blog, which aims to provide practical and reliable information, hints, and tips for home vegetable gardeners here in the Portland metropolitan area. Climate and geography play a significant roll (one of many!) in how and when we grow what we grow in our gardens.

Nurseries have not been spared from major disruption during the Covid-19 Pandemic. Lots of people have had difficulty accessing plants, seeds, and supplies. So we wanted to take a moment to compile some local resources for home gardeners looking for help!

These 12 businesses are among many nationwide ready to turn sterile, water- and chemical-intensive lawns into food forests.