Happy December!
Well, It has been quite a year, to say the least. With all of the uncertainty that has come with Covid, and with so many people spending more time at home, interest in edible gardening is at an all time high. This has meant that we have been busier than ever buzzing around and helping people with growing their own food. It has been a lot of fun and there is a lot to report! We hope you enjoy this visual tour of what we have been up to these past few months.
We love garden expansions! Two new beds doubled the growing space for this returning client.
Continuing to care for the stunning rooftop vegetable garden
at the Heartline Apartments in the Pearl District
Hard to beat this view, for an urban garden
Crushed rock and rigid steel edging give this vegetable garden a modern look. A central seating area will provide a space for garden to table dinners in the years to come.
We are continuing to offer sustainably harvested Juniper raised garden beds!
These beds are extremely long lasting and age beautifully
Spring faves: ‘French Breakfast’ radishes and ‘Hakurei’ turnips
Picturesque beet greens
…and a honkin’ purple potato
We completed our biggest project ever this year!
Lots of preparations at this beautiful site in Wilsonville
Soil conveyor trucks are magical inventions
Preparing materials in this greenhouse surrounded by the client’s impressive agave collection
Raised beds nearly complete and ready to fill
The finished product: (16) 4’x16’ garden beds. This client now has over 1000 square feet of space for vegetable production. And now the real fun begins!
Our top notch install crew building a compost system for our friends at Black Futures Farm
Finished 3 Bin Juniper Compost System